[WWI] mustard colour

Steven Perry wwi@wwi-models.org
Tue Dec 2 15:43:00 2003

> "Austrian (and Polish too) mustard is light brown, very different than
> yellowish French one from Dijon. The taste is very different too!!!"

When we went to France in '67, the mustard came in a toothpaste tube and
looked bright yellow just like "Frenches". So I slathered up a sandwich and
took a bite. That stuff lit my young American pallate right up ;-)