Diego wrote: > You mean the metal surfaces or the fabric surfaces? Yes, the metallic areas > were a yellowy beige (mustard?) And here is a possible problem. Brumowski sworls are said to be "mustard" coloured, but I did some research, and it looks that Austrian (and Polish too) mustard is light brown, very different than yellowish French one from Dijon. The taste is very different too!!! So be carefull! G.